Lunch Menu
daily from 12:00 pm until 14:00 pm, at the price of € 6,50
| Tag: | Datum: | Gericht: |
| Monday | 12.09.2016 | Truffled ravioli served with mustard cream and dried tomatoes ice cream served with pears |
| Tuesday | 13.09.2016 | Tom Ka Gai chicken curry served with cashew nut, coriander and rice |
| Wednesday | 14.09.2016 | Baked pancekas filled with spinach and ricotta served with tomato ragout chocolate mousse served with chrunchy tonsils |
| Thursday | 15.09.2016 | Mixed leaf salad served with baked sliced of potatoes Ragout of pork served with spaetzle and broccoli |
| Friday | 16.09.2016 | Baked tilapia served with potato-endive salad and sauce tatare semolina cream served with marinated citrus fruits |
| Saturday | 17.09.2016 | Clear beef broth served with bacon dumpling „Schlutzkrapfen“ filled with cheese served with butter parmesan cheese and green leaf salad |
| Sunday | 18.09.2016 | grilled chicken with potato salad € 10,20 |
Tiroler Schmankerl 
gemütliches Ambietnte 
Österreichische Klassiker
„Allergeninformation gemäß Codex-Empfehlung“
A-Glutenhaltiges Getreide, B-Krebstiere, C-Eier, D-Fische, E-Erdnüsse, F-Sojabohne, G-Milch (einschließlich Lactose), H-Schalenfrüchte (Nüsse), L-Sellerie, M-Senf, N-Sesamsamen, O-Schwefeldioxid und Sulfite, P-Lupinen, R-Weichtiere