Dinner menu

Let you spoil with a dinner at the Rasmushof

Gericht: Preis:
Classic beef tartare - hibiscus jam - toast - quail egg € 19,80
Cherry gazpacho - deer bresaola - vegetable shavings € 17,90
Baked carp - potato-corn salad - pumpkin aioli € 17,90
Salad á la Rasmushof - black bread chip - parmesan - coloured vegetable € 12,50
€ 18,90
€ 22,90
roasted filet of chicken € 9,30
stripes of beef tenderloin € 4,20
Gericht: Preis:
Clear beef broth at your choice with sliced pancakes or semolina dumplings € 5,90
€ 6,50
Clear beef broth with Tyrolian bacon dumplings - chives € 6,90
Cream soup of pumpkin - roasted pumpkin seeds € 7,40
Gericht: Preis:
Papardelle - kale sauce - sherry tomatoes - pecorino € 21,50
Mushroom crespelle - tomato-parmesan sauce - rocket salad € 18,90
Penne pasta - tomato sauce - fresh basil € 23,90
Spaghetti aglio olio mit frischer Petersilie und Parmesan € 12,40
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Baked square noodles with ham - fresh marjoram € 15,20
"Tyrolean Gröstl" with bacon - beef - fried eggs € 15,20
Gericht: Preise:
Classic "Wiener Schnitzel" of calf - parsley potatoes or french fries € 24,90
Original brime poiled beef - roasted potato - applehorseradish € 26,90
Minced veal cutlet - potato mash - colewort - port wine jus € 19,90
€ 24,90
Pheasant-goose liver - savoy cabagge - baby-carrots € 25,80
Filet of Pastrami Rub - creamed sourcrout - fingerling potato € 33,90
Tomerhawk Steak of the wild boar - samp - spicy trunips - maple jus € 22,50
Gericht: Preis:
Tyrolean brook trout - creamed pea nuts - tarragon gnocchi € 24,10
Fresh atlantic salmon - fennel-potato mash - baby leaf spinach € 24,90
Preise:
€ 18,90