Dessert menu
To round off the evening properly
| Variaton of the pumpkin - pecannut - joghurt ice cream | € 10,60 |
| Frosted from the pistachios - blood orange - nougat | € 11,80 |
| French pear tarte - salted caramel ice - blue berries | € 11,20 |
| Chocolate pudding with chestnut - sour cherry - chocolate | € 9,60 |
| Créme Brûleé of poppy - rosehip - pumpernickel | € 9,10 € 8,60 |
| Vanilla ice cream with bananas, chocolate sauce and whipped cream | € 8,90 |
| Vanilla ice cream with hot raspberries | € 8,90 |
| Coup Dänemark | € 8,50 |
| Peach Melba ice cream | € 6,20 |
| Mixed ice cream á la Rasmushof | € 8,20 |
| Homemade appelstrudel | € 10,90 |
| Cake á la Sacher | € 11,90 |
| Browned omlette - stewed plums | € 5,10 € 7,20 |
| Browned omlette with apple | € 6,10 |
| Marillen-oder Preiselbeer Palatschinken | € 8,20 |
| Hausgemachter Blechkuchen mit Schlagobers |
€ 4,50 € 5,60 |
| Gemischter Hart- und Weichkäse mit Weintraubengelee und Bauernbrot |
€ 11,90 |
| Apricots- or red currant pancakes | € 9,90 |
| Sorbets ( citron, raspberry, currant, plum or sherry ) | € 1,70 |
| Ice ( vanilla, chocolate, strawberry, joghurt, caramel or walnut ) | € 4,80 € 3,20 |