Dessert menu

To round off the evening properly

Variaton of the pumpkin - pecannut - joghurt ice cream € 10,60
Frosted from the pistachios - blood orange - nougat € 11,80
French pear tarte - salted caramel ice - blue berries € 11,20
Chocolate pudding with chestnut - sour cherry - chocolate € 9,60
Créme Brûleé of poppy - rosehip - pumpernickel € 9,10
€ 8,60
Vanilla ice cream with bananas, chocolate sauce and whipped cream € 8,90
Vanilla ice cream with hot raspberries € 8,90
Coup Dänemark € 8,50
Peach Melba ice cream € 6,20
Mixed ice cream á la Rasmushof € 8,20
Homemade appelstrudel € 10,90
Cake á la Sacher € 11,90
Browned omlette - stewed plums
€ 5,10
€ 7,20
Browned omlette with apple € 6,10
Marillen-oder Preiselbeer Palatschinken € 8,20
Hausgemachter Blechkuchen
mit Schlagobers
€ 4,50
€ 5,60
Gemischter Hart- und Weichkäse
mit Weintraubengelee und Bauernbrot
€ 11,90
Apricots- or red currant pancakes € 9,90
Sorbets ( citron, raspberry, currant, plum or sherry )
€ 1,70
Ice ( vanilla, chocolate, strawberry, joghurt, caramel or walnut ) € 4,80
€ 3,20